Quick round up of the recipes this past week. Please show some love to our Guest Bloggers at their sites; tell ’em Apronista sent ya:
Hearty Beef Stew
And the first Monday in CROCK-tober brings you a GREAT giveaway – a sizzling Lemony-Lime Apron and Glove set from Carolyn’s Kitchen. Love, love Carolyn and she’s giving away both a sassy apron AND matching dish gloves from her newest line. Pin this baby!
Spice & Entice in and out of the kitchen in one of Carolyn’s Kitchen saucy apron sets.
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Entertain in high style in these durable aprons which feature a perfect-fit pocket to store your cell phone.
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Now for today’s recipe — Day 7 is one of my go-to roast recipes. It was originally shared with me by a friend from work but I’ve seen it all over the ‘net. I add my own little twist and this baby is a staple on our menu.
CROCKPOT THREE PACKET POT ROAST
One (1 oz) packet of Ranch Dressing Mix
One (.7 oz ) packet of Italian Dressing Mix
One (.87 oz ) packet of Brown Gravy Mix (I buy the large container from Costco and use 1/4 cup)
1 cup water
1 tablespoon Worcestershire Sauce
3 1/2 lb Chuck Roast
Put into insert, sprinkle the roast with the Worcestershire sauce. In a small bowl, combine the mixes and the one cup of water. Pour over the roast. Cover. Cook in the slow cooker on low for 6 to 8 hours, until fall-apart good. Enjoy! You can also add chopped carrots, celery, and potatoes prior to cooking (but I rarely do for some reason).
Come back tomorrow for another delicious CROCK-tober recipe. Link up YOUR recipes. And grab our button!