Pancake Tuesday

Today is one of the most famous Tuesday’s – ‘Pancake Tuesday’, celebrated in numerous fashions from tossing pancakes, to parades and carnivals. Pancake Tuesday, so called due to the mass consumption of traditional rich foods dating back to the 1800′s: eggs, milk and sugar (the classic pancake mix) before the famine (self inflicted) called Lent by most Christian faiths. Lent begins the following day, Wednesday and lasts for forty days.

Pancake Tuesday is the last day to eat a normal diet of everyday foods and snacks. Pancake Tuesday in Ireland and the UK precedes ash Wednesday the first day of Lent. Pancake Tuesday also called ‘Shrove Tuesday’; the past tense of the verb to shrive; meaning ‘to obtain absolution from your sins by confession and to do penance.’ In other words Pancake Tuesday is the feast before the famine; a day to eat high calorie pancakes and enjoy your favorite treats. Once Lent, begins all treats and luxury foods are banned. Lent finally ends on Easter Sunday and treats are back on the menu.

While the Apronista household will not be strictly following the banning of all treats and luxury foods (be still my heart!), I do like the idea of giving up something in the 40 days prior to Easter as a small act of worship during Lent. Most people choose a favorite food or activity. At first, I thought about giving up Words with Friends (I’m Shawnee31 if you want to play!) or Pinterest, but that is a bit TOO painful. One of my favorite treats, though, is chocolate – and it’s not great for either my waistline or my skin. SOOooo, no chocolate until Cadbury egg day!

But back to Pancake Tuesday — we have a favorite pancake recipe that I would love to share with you, a baked pancake called a Dutch Baby. It’s a real family recipe — first shared with me by my mother-in-love, Karen, and  I make these in two of my mom’s cast iron skillets (but you could also use pie pans).

image from whatscookingamerica.net

DUTCH BABIES
1/2 c. butter (cut into pieces and split between the pans)
6 eggs
1 1/2 c. milk
1 1/2 c. flour
powdered sugar
lemon juice

Put the butter in the pan and place in oven. Start oven preheating to 425 degree and the butter will be melted by the time you finish the batter (work fast). Put eggs in blender container and whirl at high speed for 1 minute. With motor running, gradually alternate pouring in milk, and then flour; continue whirling for 30 seconds. (If you don’t have a blender – using a rotary beater, beat eggs until light and lemon colored; gradually beat in milk, then flour.)

image from whatscookingamerica.net

Pull racks from pan and gradually pour batter into the hot melted butter (I pour straight from my blender but this was the best picture I could find), dividing the batter as evenly as possible between the two skillets. Push the oven racks back into place, and bake until puffy and well browned, 20 to 25 minutes.

Serve at once with generous sprinkling of powdered sugar and lemon juice.

Let me know if you try these – either today or some weekend soon!  And, I’d love to hear if you plan on giving up anything for Lent.

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There’s still time for you to join the “31 Days to Pray for Your Spouse” Challenge.`Do you have about 5 minutes a day to spend praying for your spouse? Did you know that doing so each day over the course of 31 days can improve your marriage?!?  This group encourages daily accountability via either Facebook or email.

Looking forward to blessing my sweetheart. Comment if you join, too!!

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Guest Post – A Party for Any Season

Hello dolls, my name is Bethany Herwegh and I am the Glamorous Housewife. Today I am a guest on this glorious Apronista blog and I am going to teach you how to throw a dinner party for 6-8 people.

I like to cook easy, hardy food that is mostly hands off. Therefore my perfect go-to is a roasted chicken with roasted potatoes and a green salad, followed by a light dessert. I find dessert is often skipped entirely by my guests because they have filled up so much on dinner, so I often purchase a cake or cookies from my local baker. This frees up some time for me to really focus on the table and the main course.

I begin three days ahead by grocery shopping for all the dinner ingredients. I find grocery shopping and cooking on the same day can make for a very long and boring day, so I like to get it out of the way. While you are out, be sure to buy some flowers for the table.

The day before the soiree I make sure my home is picked up and I have the table pre-set. I happen to have a linen closet full of my favorite vintage tablecloths to choose from, but if you are hosting your first dinner party then I suggest investing in a good white tablecloth. It is classic, timeless, and always in style. While you are at it you can also get yourself a set of 10 white napkins. I find the ones at Target or Bed Bath And Beyond are just dandy.

Now that you have the basics, it is time to set the table. Lay down your freshly ironed tablecloth, followed by your dishes, silverware, and glasses. I like to have a water glass and a wine glass. There is no need to get fancy goblets if you don’t have any- just use your every day tumblers. I used a large glass as the ‘water’ glass and a short one for the ‘wine’ glass. It gives your table a more playful look and will let your guests know this is going to be a casual and relaxing experience.

Once the table is set you can create a centerpiece. I happen to collect vintage bottles and I put one or two tulips in each and then scattered the bottles down the middle of the table. You don’t have to use vintage bottles- new ones are just fine! And tulips are just a suggestion- any flower looks great when you use it in abundance.

Finally, I created the napkin decoration by tying it with raffia and tucking in a little faux yellow flower cluster. I got mine at the Potter Barn, but you can find similar ones at any craft store. You could even use real flowers!

Now that the table is set, all you have to do is make dinner! Directions on how to roast a chicken and potatoes can be found HERE.

Here are a few more tips:

1. Get dressed at least two hours before your party. Most people leave it until the end, but that is when you are usually doing the finishing touches on your dinner. Don’t get caught in your schlepy clothing- just use an apron to keep your dress spotless- I know you have one!

2. Make sure there is a simple activity for the first guests to accomplish. Everyone always asks the hostess, ‘is there something I can do?’. Give them a cucumber to slice, or have them fill an ice bucket. Your guest will appreciate having an activity to keep them busy until the other guests arrive.

3. Don’t let them see you sweat. Did you burn the chicken? Just smile and order pizza. Pretend you were always planning on pizza and whatever you do don’t tell anyone of your disaster. There is nothing more boring then a hostess who starts the night off relaying every mistake she made.

4. Have fun! Remember this is a party. It will go by so quickly so relax, have a glass of wine and enjoy the conversation.

5. Did you end up having some guests that just won’t leave? Start clearing the table and doing the dishes- this is the universal signal to go home!

So what do you kittens think? Will you be having a dinner party anytime soon? If so, let me know if you used any of my tips and how it went. I love hearing about how other people entertain.

Thanks dolls,

The Glamorous Housewife

 
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